Strict Standards Forge Quality, Freshness and Nutrition at Your Fingertips —— Frozen Pink Salmon Fillets

As the global demand for high-quality seafood continues to grow, RIZHAO PRIMEGA FOODS Co., Ltd., a leading professional manufacturer and exporter of frozen surimi products, delivers reliable frozen pink salmon fillets to the market through strict adherence to international standards and an advanced production system.  

We control the quality of our pink salmon fillets from the source. Premium pink salmon are carefully selected from pristine marine areas and rapidly subjected to low-temperature processing after(catching) to maximize the retention of the fish's tenderness and nutrients. The factory fully implements the HACCP system throughout the production process, with every step—from raw material inspection and processing to finished product packaging—strictly monitored and tested to ensure food safety. With such high-standard production, our products have not only obtained EU and BRC certifications but also Halal certification, allowing consumers worldwide to enjoy them with confidence.  

These frozen pink salmon fillets are rich in high-quality protein, Omega-3 fatty acids, vitamin D, and other nutrients, making them an excellent choice for both health-conscious families and catering enterprises that pursue ingredient quality. The meat is tender, firm, and uniquely flavorful. Even after freezing, it still presents an attractive color and delicious taste after cooking.  

In terms of consumption, pink salmon fillets are convenient and quick to prepare. No complicated processing is required—simply thaw them and then cook them in various ways, such as pan-frying, baking, or steaming. Pan-fried to a golden brown, the fillets are crispy on the outside and tender on the inside, with a rich aroma; when steamed, the fish is fresh, tender, and smooth, retaining its original flavor. RIZHAO PRIMEGA FOODS Co., Ltd.'s frozen pink salmon fillets, with their strict standards and superior quality, bring consumers a seafood feast that combines nutrition and deliciousness, meeting the global market's expectations for high-quality frozen seafood.